We make our own
FRESH BAKED BREAD
everyday
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec pharetra id augue ut sollicitudin. Vivamus tincidunt sit amet sem id interdum. Curabitur quis commodo lacus. Sed sed pellentesque elit, ac pretium tellus. Cras aliquam metus erat, at egestas arcu efficitur sed. Nullam porta tellus eget fringilla maximus. Suspendisse felis nisl, scelerisque a ligula sed, pulvinar sollicitudin enim. Vestibulum pretium mollis elementum. Maecenas congue, magna ut tristique viverra, mi dui gravida lacus, vestibulum fringilla justo purus vitae nisi. Proin semper tristique mauris fringilla mollis. Donec eu rhoncus nisl, vel commodo eros.
Whole Sale available
WHAT'S A BÁNH MÌ?
In vietnamese, bánh means “biscuit” and mì translates to “flour” or “wheat”. When the french occupied indochina from the mid-19th to mid-20th century, they introduced the french baguette and pâté to vietnam. The vietnamese called the narrow loaves of bread bánh tay which literally translates to “foreign cake”. By combining french influences with local ingredients such as pork, thinly sliced cucumbers, sweet pickled carrots and daikon (do chua), cilantro, chili peppers, and garlic mayonnaise, the vietnamese bánh mì (pronounced bun – mee) was created.